Server Lead

Sacramento, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $21.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

401k with match

Defined contribution retirement plan

On-site fitness center

Aquatic center access

Complimentary shift meals

Paid Time Off

Employee wellness classes

Employee events

Employee Referral Bonus

Employee Scholarships

PayActiv early wage access

Job Description

University Retirement in Davis, California, stands as a premier upscale retirement community dedicated to providing an exceptional lifestyle for its residents. This community is not a nursing home or typical senior living center; rather, it strives to offer a luxury, resort-like atmosphere that champions the highest standards in hospitality and culinary experiences. Residents enjoy the unique benefit of fine dining within the community, eliminating the need to leave home for an incredible culinary experience.

The community culture is vibrant and energetic, inviting team members who bring excitement, a smile, energy, ambition to grow and learn, and innovative ideas th... Show More

Job Requirements

Valid ServeSafe food handlers certificate
Valid responsible beverage service (RBS) certificate
Two to three years in food service leadership role
Three to four years of overall food service experience
Ability to work Tuesday through Sunday including weekends and holidays
Strong interpersonal and communication skills
Ability to lead and motivate a team

Job Qualifications

Two to three years of experience in food service leadership
Three to four years of overall food service experience
Valid ServeSafe food handlers certificate
Valid responsible beverage service (RBS) certificate
Strong leadership and communication skills
Ability to work weekends and holidays
Customer service oriented

Job Duties

Lead the food service team to ensure excellent resident dining experiences
Manage daily operations during assigned shifts
Maintain high standards of food safety and hygiene in compliance with ServeSafe and RBS certifications
Train, mentor, and supervise food service staff
Ensure timely and accurate delivery of food and beverages
Handle resident inquiries and resolve service issues professionally
Collaborate with kitchen and management teams to enhance service quality

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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