Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
Health Insurance
401K with company match
Employee dining room
Paid Time Off
On-site wellness programs
Local discounts
Free hotel stay employee program
Job Description
Black Desert Resort is a prestigious luxury resort located in the breathtaking landscapes of Southern Utah, known for its stunning natural beauty, rich cultural heritage, and adventurous outdoor activities. This exclusive destination offers visitors an immersive experience combining upscale accommodations and exceptional amenities amidst picturesque desert surroundings. The resort prides itself on delivering world-class service, comfort, and a unique connection to nature, making it a sought-after location for travelers seeking both relaxation and adventure. Black Desert Resort includes a range of lodging options, fine dining venues, and recreational facilities, setting a high standard for hospitality in the region.
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Job Requirements
- Previous experience as a server in a fine dining or upscale casual restaurant preferred
- Strong communication and customer service skills with a guest-focused mindset
- Ability to multitask in a fast-paced environment while maintaining attention to detail
- Knowledge of breakfast service, including coffee, tea, and morning cocktails, is a plus
- Proficiency with POS systems and handling guest transactions
- Professional demeanor, punctuality, and reliability
- Ability to stand and walk for extended periods and lift up to 25 lbs
- Flexibility to work early morning shifts, weekends, and holidays based on resort operations
Job Qualifications
- Previous experience as a server in a fine dining or upscale casual restaurant preferred
- Strong communication and customer service skills with a guest-focused mindset
- Ability to multitask in a fast-paced environment while maintaining attention to detail
- Knowledge of breakfast service, including coffee, tea, and morning cocktails, is a plus
- Proficiency with POS systems and handling guest transactions
- Professional demeanor, punctuality, and reliability
- Ability to stand and walk for extended periods and lift up to 25 lbs
- Flexibility to work early morning shifts, weekends, and holidays based on resort operations
Job Duties
- Provide prompt and courteous service to guests, ensuring an exceptional breakfast and brunch experience
- Greet guests warmly, present menus, and offer recommendations based on dietary preferences
- Accurately take food and beverage orders, ensuring special requests and modifications are properly communicated to the kitchen
- Serve food and beverages efficiently, maintaining attention to detail and presentation
- Monitor guest satisfaction, addressing any needs or concerns promptly
- Maintain cleanliness and organization of tables, service areas, and dining spaces
- Assist with table setups, refilling beverages, and delivering additional items as needed
- Process guest payments accurately using the POS system
- Work collaboratively with the kitchen and front-of-house team to ensure smooth service flow
- Adhere to all health, safety, and sanitation regulations, ensuring compliance with food handling guidelines
- Participate in pre-shift meetings to review service expectations, daily specials, and operational updates
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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