Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental and Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Margaritaville Hotel San Diego Gaslamp Quarter, formerly known as Hotel Solamar, is the brand's first city-center location on the West Coast, offering a unique blend of metropolitan excitement and the laid-back, carefree vibe of the islands. Situated in the vibrant heart of the Gaslamp Quarter, just a few blocks from Petco Park and the San Diego Convention Center, Margaritaville Hotel boasts 235 beautifully appointed guest rooms and showcases signature Margaritaville food and beverage concepts that captivate both locals and tourists alike.
At the forefront of its culinary offerings is the LandShark Bar & Grill, a three-meal restaurant featuring... Show More
At the forefront of its culinary offerings is the LandShark Bar & Grill, a three-meal restaurant featuring... Show More
Job Requirements
- Meet minimum age requirement of jurisdiction
- High school diploma or equivalent
- Six months to one year serving experience preferred
- Food/Beverage Service Worker Permit, where applicable
- Excellent communication skills
- Ability to work flexible hours including weekends and holidays
- Ability to stand for long periods of time
- Read, write and speak English fluently
Job Qualifications
- Food/Beverage Service Worker Permit, where applicable
- High school diploma or equivalent
- Six months to one year serving experience preferred
- Excellent communication skills and ability to work in a team environment
- Read, write and speak English fluently
- Strong attention to detail and ability to multitask
- Knowledge of food and beverage service standards
Job Duties
- Greet guests with a warm and friendly demeanor, ensuring a positive first impression
- Guide guests through the menu, providing recommendations and answering any questions
- Take accurate food and beverage orders and relay them to the kitchen and bar
- Serve food and beverages in a timely and professional manner, ensuring presentation and quality meet high standards
- Anticipate guest needs and provide personalized service to enhance their dining experience
- Clear tables and maintain a clean and organized dining area
- Process guest payments and handle cash transactions accurately
- Collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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