Job Overview
Employment Type
Hourly
Benefits
Competitive Hourly Wages
Tips
weekly pay
Fun and fast paced environment
Company contests
Employee assistance program
Employee Discounts
growth opportunities
Job Description
La Popular is a dynamic and chef-driven Mexican restaurant concept that was born in Mexico City, one of the most vibrant and exciting culinary hubs in the world. Since opening its first location in Roseville, California in 2022, La Popular has rapidly expanded to other key markets including Austin, Porter Ranch, and Claremont, with plans for continued growth and new locations on the horizon. Known for serving authentic Mexican cuisine packed with bold, rich flavors, La Popular strives to create an atmosphere that is both lively and welcoming, making every guest experience memorable. The restaurant’s success is driven by its... Show More
Job Requirements
- At least 18 years of age
- RBS/Alcohol Awareness Card
- Food Handler Safety Training Card
- Outgoing personality
- Passion for the brand
- Positive attitude
- Consistent attendance and punctuality
- Strong communication skills to interact with kitchen and front of house operations
- Ability to effectively work and organize an expo/QSR screen with a sense of urgency
- Ability to utilize a tray to deliver beverages
- Ability to transport plates, bowls, and glasses
- Ability to work successfully in a fast-paced environment
- Knowledge of food and beverage service standards
- Ability to follow employee handbook and training manuals
Job Qualifications
- At least 18 years of age
- RBS/Alcohol Awareness Card
- Food Handler Safety Training Card
Job Duties
- Greet all guests with personal style and provide personable, helpful and efficient food service
- Maintain a ability to work successfully in a fast-paced environment
- Assist, prepare and package take-out orders
- Efficiently operate the point-of-sale (POS) system
- Maintain thorough knowledge of all menu and bar items to respond accurately to guests' inquiries
- Prepare and serve beverages according to time and quality standards
- Bus, manicure and sanitize tables throughout the restaurant
- Polish and roll silverware
- Transport plates, bowls and glasses from Dish station to the cooks line
- Replenish condiments as needed such as straws, napkins, ice
- Maintain, sanitize and restock the expeditor and wait stations
- Assist in seating guests and answering the telephone as needed
- Perform appropriate opening and closing duties such as cleaning and food prep
- Observe state and federal laws regarding the service of alcohol
- Maintain cleanliness of restrooms periodically
- Observe all state and local safety regulations
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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