SH Hotels and Resorts

Server, La Loba by Oscar Amador Edo - Part time

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Flexible
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Benefits

competitive pay
Flexible Schedule
opportunities for career growth
Employee Discounts
inclusive work culture
equal opportunity employment
Supportive team environment

Job Description

Starwood Hotels is a prestigious luxury hotel brand management company known for its commitment to delivering exceptional guest experiences while prioritizing sustainability and community. Founded in 2006 by Barry Sternlicht, the company operates with a clear mission to enhance the lives of its team members, foster meaningful connections with guests and travelers, and protect the environment. As an affiliate of the global private investment firm Starwood Capital Group, Starwood Hotels has established a reputation for excellence in hospitality, combining thoughtful service with a deep respect for nature. The company’s culture emphasizes diversity, inclusion, and empowerment, ensuring a supportive workplace where... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a food and beverage serving role
  • Ability to work flexible hours including nights, weekends, and holidays
  • Physical stamina to stand and move for extended periods
  • Commitment to delivering exceptional customer service
  • Ability to work effectively in a team environment

Job Qualifications

  • Passionate about hospitality and food and beverage
  • Previous similar work experience
  • Basic knowledge of banquet operations
  • Strong teamwork skills
  • Detail oriented
  • Flexible and able to adapt to a 24-hour operation
  • Good communication skills

Job Duties

  • Provide attentive and courteous service to guests
  • Assist the Food & Beverage team in delivering a seamless dining experience
  • Maintain cleanliness and organization of the dining area
  • Collaborate with team members to meet service standards
  • Handle guest requests and resolve issues promptly
  • Ensure adherence to health and safety protocols
  • Support banquet operations as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location