Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $17.00
Work Schedule
Flexible
Benefits
Competitive wages
Career progression
Professional Development
Health Insurance
401K with company match
Job Description
La Boulangerie is a celebrated establishment within the dynamic Link Restaurant Group, founded by the renowned James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski. This group is dedicated to the growth and success of its family of restaurants in New Orleans, including Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie, and Calcasieu Private Dining. Rooted deeply in the rich culinary traditions of south Louisiana, Chef Link brings a passion for simple, honest food infused with the unique flavors of the region. This ethos guides the atmosphere and offerings at La Boulangerie, where every dish and dining... Show More
Job Requirements
- Minimum of two years of fine dining experience
- Ability to work in a fast-paced, high volume environment
- Positive and professional attitude
- Willingness to learn about local, seasonal, and sustainable food
- Fundamental wine knowledge preferred
- Must maintain professional grooming and dress standards
- Ability to lift up to 50 pounds frequently
- Must be able to stand and move intermittently for 4 to 8 hours
- Full-time availability with a flexible schedule
Job Qualifications
- At least two years of related experience in fine dining service
- Team player with exceptional work ethic
- Quick learner who thrives in a fast-paced environment
- Must have passion for food and willingness to learn about food
- Knowledge of food and beverage is a plus
- Experience in a high volume restaurant preferred
- Enthusiasm to learn and grow within the company
- Availability for full-time work with a flexible schedule
Job Duties
- Oversee the guest experience and act as guest advocate regarding inquiries and additional needs on the menu
- Stay updated on all menu items, preparation, and ingredients of all dishes
- Ensure proper table maintenance including water service, pre-bussing, clear plates between courses, etc.
- Ensure guests are charged correctly and accurately and receive payment in a timely fashion for all items served
- Support other team members to ensure guest satisfaction before, during, and after service in the completion of their duties
- Adhere to grooming and dress code standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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