Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $50.00
Work Schedule
Standard Hours
Benefits
Dining Discounts
Wellness Program
pet benefits
Shoes for Crews discounts
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k with employer match
Job Description
Our Michelin-starred restaurant group prides itself on delivering exceptional dining experiences characterized by meticulous attention to detail, innovative culinary techniques, and impeccable service. Renowned for consistently achieving excellence, we have built a reputation as a leader in the fine dining industry, committed to pushing the boundaries of gastronomy while maintaining the highest standards of hospitality and professionalism. Each establishment within our group exemplifies a dedication to craftsmanship, creativity, and an immersive guest experience that remains etched in memory long after the meal concludes.
We are excited to announce the opening of KOSHU Club, a 50-seat fine dining restaurant that draw... Show More
We are excited to announce the opening of KOSHU Club, a 50-seat fine dining restaurant that draw... Show More
Job Requirements
- Fine dining experience or equivalent professionalism
- Deep respect for pacing, detail, and teamwork
- Knowledge of wine, sake, and cocktail service
- Ability to read the room and engage guests with warmth and restraint
- Composure and humility under pressure
Job Qualifications
- Experience in fine dining or equivalent professionalism
- Knowledge of wine, sake, and cocktail service
- Strong communication and interpersonal skills
- Ability to work effectively in a team
- Understanding of service pacing and guest engagement
- Ability to maintain composure in high-pressure environments
Job Duties
- Provide attentive and precise table service
- Engage guests with professional and genuine hospitality
- Demonstrate deep knowledge of wine, sake, and cocktail offerings
- Collaborate closely with the kitchen and front-of-house staff to ensure seamless service
- Maintain composure and humility under pressure
- Manage the pacing of service to enhance guest experience
- Uphold the restaurant's standards of elegance and discipline
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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