Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
flexible schedule
employee discount
Tips
Training opportunities
Positive work environment
Job Description
Kennedy Concepts is a respected leader in the hospitality industry, committed to enriching the lives of both our guests and our team members. Operating within the restaurant sector, Kennedy Concepts is devoted to serving the highest quality food and bar drinks while delivering legendary guest service. The company operates in a clean, comfortable environment that combines a warm, energetic ambiance with a strong culture of family values. This approach has established Kennedy Concepts as a beloved brand where team members and guests experience a welcoming and memorable atmosphere. Success for Kennedy Concepts depends heavily on building and maintaining a team... Show More
Job Requirements
- Must hold a valid TABC certification
- Ability to stand and walk for extended periods of time
- Can safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds
- Ability to work flexible hours, including evenings and weekends
- Previous experience in a customer service or restaurant environment is preferred
- Strong communication and interpersonal skills
- Basic math skills for handling transactions
- Must be able to perform job requirements with minimal supervision
Job Qualifications
- Previous experience in a customer service or restaurant environment is preferred
- Strong communication and interpersonal skills
- Ability to multitask and work efficiently in a fast-paced environment
- Possess a loyal teamwork mentality
- Positive attitude with a focus on delivering exceptional customer service
- Basic math skills for handling transactions
- Ability to stand and walk for extended periods of time
- Can work in an environment where walking and standing occurs for long periods of time (up to 5 hours)
- Can safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds
- Ability to work flexible hours, including evenings and weekends
- Must hold a valid TABC certification
- Must be able to perform your job requirements and duties with minimal supervision
- Additional duties and responsibilities may be assigned when necessary
Job Duties
- Greet and seat guests in a friendly and efficient manner
- Present menus and provide detailed information about food and beverage options
- Ensure food and beverages are delivered accurately and on time
- Demonstrate suggestive selling techniques based on knowledge and experience of menu selections
- Utilize POS system to communicate guests orders accurately to the kitchen
- Serve food and drinks in a timely manner, ensuring presentation and quality
- Monitor guest needs continuously and respond promptly to requests for assistance
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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