Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $2.83
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Discounted meals
Parental leave
Job Description
Farmers Restaurant Group is a renowned farm-to-table restaurant company celebrated for its commitment to exceptional food quality, sustainability, and employee well-being. Located in the Greater Washington, D.C. area, this company prides itself on thoughtful sourcing, preserving local lands and waterways, and fostering a culture of continuous learning and innovation. Known as one of the best places to work in the region, Farmers Restaurant Group offers a lively, fast-paced, and supportive work environment where team members grow professionally and personally. Employees here are part of a farmer-owned restaurant group that values great food and drink while also emphasizing preserving natural resources... Show More
Job Requirements
- One year of experience working in full or quick service dining required
- Must be 18 years old due to service of alcohol
- Excellent communication and interpersonal skills
- Ability to stand for extended periods of time and lift up to 50 pounds
- Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms
Job Qualifications
- One year of experience working in full or quick service dining
- Excellent communication and interpersonal skills
- Ability to stand for extended periods of time and lift up to 50 pounds
- Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms
- Must be 18 years old due to service of alcohol
Job Duties
- Take orders from guests for food and/or beverages
- Check with guests to ensure that they are enjoying their meals and take action to correct any problems
- Check identification of our guests to ensure that they meet minimum-age requirements for consumption of alcoholic beverages
- Enter orders into handheld computers for transmittal to kitchen staff
- Run food and drinks from kitchen, pastry, and bar areas to guest tables
- Bus tables throughout the guest visit and once guests have finished their meals, ensuring a clean and inviting environment
- Collect payments from customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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