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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $50.00
Work Schedule
Flexible
Benefits
hourly wage
Tips
Health Insurance
Life insurance
401k
Employee Discounts
Professional development programs
Schedule flexibility
parking
holiday closures
Job Description
Kindred Fare - A Spirited Cookery is a renowned full-service restaurant located in the scenic heart of the Finger Lakes region, celebrated for its dedication to scratch cookery using seasonal and local ingredients. This establishment has earned a distinguished reputation, having been featured in prominent publications such as Forbes, Wine Spectator, and Eater. It proudly holds the title of "Best Farm to Table Restaurant," awarded four years consecutively by The Finger Lakes Times Readers' Choice Awards. This acclaim reflects the restaurant's commitment to quality, sustainability, and an authentic farm-to-table dining experience.
The restaurant thrives as a beloved local and tourist... Show More
The restaurant thrives as a beloved local and tourist... Show More
Job Requirements
- minimum four years of serving and food running experience
- high-end and high-volume setting experience preferred
- updated resume showing long-term tenure
- knowledge of wine, beer, and cocktail recipes
- ability to stay current with culinary, beverage, and hospitality trends
- strong customer service skills
- effective communication and teamwork
- professional demeanor
- part-time availability
- flexibility with scheduling
Job Qualifications
- minimum four years of serving and food running experience
- experience in high-end and high-volume settings preferred
- advanced knowledge of wine, beer, and cocktail recipes
- creative and current with culinary and beverage trends
- strong customer service and communication skills
- ability to work effectively in a team
- professionalism in a guest-facing role
Job Duties
- serve guests with attentive and knowledgeable service
- run food promptly and accurately
- maintain clean and organized dining room and front-of-house stations
- complete side work and cleaning duties to standard
- communicate effectively with kitchen staff and guests
- stay informed about wine, beer, and cocktail offerings
- uphold professionalism as a front-of-house team member
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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