Setai Miami logo

Setai Miami

Server - Jaya PM (Miami Beach)

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $10.25 - $17.25
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
training programs

Job Description

The Setai is a luxury hotel renowned for its exquisite blend of Asian-inspired elegance and contemporary sophistication. Situated in prime locations known for their upscale clientele, The Setai represents the gold standard in hospitality, offering guests an unparalleled level of comfort, service, and attention to detail. As a Forbes Travel Guide Five-Star property, The Setai is committed to exceeding guest expectations through refined service and an atmosphere of serene luxury. Complementing its luxury accommodations, The Setai's dining venues provide gourmet experiences featuring carefully curated menus and premium beverage selections, ensuring a memorable visit for both leisure and business travelers.

T... Show More

Job Requirements

  • Minimum 3-5 years of fine dining experience
  • Prior experience in a Forbes Travel Guide or Michelin-recognized property strongly preferred
  • Strong knowledge of wine, spirits, and upscale dining service techniques
  • Excellent communication skills
  • fluency in English required
  • Exceptional attention to detail, professionalism, and poise
  • Ability to multitask and remain calm under pressure in a fast-paced environment
  • Flexible availability, including evenings, weekends, and holidays
  • Must be able to stand and walk for extended periods and lift up to 25 lbs

Job Qualifications

  • Minimum 3-5 years of fine dining experience
  • Prior experience in a Forbes Travel Guide or Michelin-recognized property strongly preferred
  • Strong knowledge of wine, spirits, and upscale dining service techniques
  • Excellent communication skills
  • fluency in English required (additional languages a plus)
  • Exceptional attention to detail, professionalism, and poise
  • Ability to multitask and remain calm under pressure in a fast-paced environment
  • Flexible availability, including evenings, weekends, and holidays

Job Duties

  • Provide warm, genuine, and anticipatory service to all guests, exceeding expectations at every touchpoint
  • Maintain a refined and professional demeanor at all times, embodying The Setai's culture of elegance and discretion
  • Greet guests promptly, escort them to their tables when required, and ensure proper seating, napkin placement, and menu presentation
  • Deliver detailed menu presentations, including ingredients, preparation methods, allergens, and dietary accommodations
  • Anticipate guest needs and preferences, offering personalized recommendations and seamless service throughout the dining experience
  • Handle guest requests, concerns, and complaints with professionalism, empathy, and urgency, escalating when necessary
  • Demonstrate expert knowledge of food, wine, spirits, cocktails, and non-alcoholic offerings
  • Confidently guide guests through wine selections, pairings, and premium beverage offerings
  • Properly execute fine-dining service sequences, including coursing, wine service, tableside preparations, and clearing techniques
  • Accurately input orders into the POS system, ensuring proper timing and communication with the kitchen and bar teams
  • Adhere strictly to Forbes Travel Guide standards, brand SOPs, and departmental service guidelines
  • Maintain impeccable table settings, cleanliness, and presentation throughout service
  • Follow all service etiquette protocols, including proper tray handling, plate presentation, and silent service techniques
  • Participate in Forbes training, departmental meetings, and ongoing service development
  • Perform opening and closing side work as assigned
  • Ensure assigned stations are fully stocked, clean, and properly set prior to service
  • Maintain compliance with food safety, sanitation, and alcohol service regulations
  • Support team members as needed to ensure smooth and consistent service flow

OysterLink - a hiring platform for restaurants and hotels.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: