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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.50
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel discount
Parental leave
401K Matching
Employee Stock Purchase Program
debt-free education
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Job Description
Waldorf Astoria Beverly Hills is a prestigious luxury hotel that stands as a beacon of elegance and sophisticated hospitality in the heart of Beverly Hills. This iconic 5-Star, AAA 5-Diamond property features 170 exquisitely designed rooms and offers 6,300 square feet of banquet space, catering to both intimate gatherings and grand events. Guests can indulge in a variety of culinary experiences through its four distinct food and beverage outlets, which include an elevated Mediterranean restaurant known for its innovative cuisine, a scenic rooftop restaurant offering breathtaking views, a stylish lobby lounge perfect for relaxing and socializing, and 24-hour in-room dining... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work dinner shifts including weekdays weekends and holidays
- Previous food and beverage service experience preferred
- Strong communication skills
- Knowledge of alcohol service and regulations
- Ability to stand for long periods and perform physical tasks
- Must be at least 18 years of age
Job Qualifications
- High school diploma or equivalent
- Previous experience in food and beverage service preferred
- Strong communication and interpersonal skills
- Ability to work under pressure in a fast-paced environment
- Knowledge of food safety and hygiene practices
- Ability to work flexible hours including evenings weekends and holidays
- Demonstrated commitment to hospitality and guest service excellence
Job Duties
- Respond to guest requests in a timely friendly and efficient manner
- Ensure knowledge of menu and restaurant promotions and specials
- Take guest food and or beverage orders and input orders in appropriate point-of-sale system
- Retrieve and deliver food and beverage orders in a timely manner
- Ensure guest satisfaction throughout the meal service
- Serve alcoholic non-alcoholic beverages in accordance with federal state local and company regulations
- Ensure serving station is well-stocked at all times
Job Qualifications
Experience
No experience required
Job Location
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