Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.89
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel discount
Parental leave
401(k) matching
Employee Stock Purchase Program
Job Description
Waldorf Astoria Beverly Hills is a premier luxury hotel recognized for its exceptional service and elegant accommodations in one of the most prestigious areas of Los Angeles. This Forbes 5-Star and AAA 5-Diamond hotel boasts 170 rooms, six distinct food and beverage outlets, and an impressive 6,300 square feet of banquet and event space, providing guests with a world-class hospitality experience. The property is renowned for its elevated Mediterranean restaurant, a rooftop dining venue with stunning city views, a tranquil lobby lounge, and impeccable in-room dining options. As part of the Hilton portfolio, Waldorf Astoria Beverly Hills adheres to the... Show More
Job Requirements
- High school diploma or equivalent
- minimum three years experience in a fine dining or steakhouse setting
- availability for full-time dinner shifts including weekdays, weekends and holidays
- ability to provide excellent guest service
- knowledge of food and beverage safety regulations
- capacity to stand and walk for extended periods
- legal eligibility to work in the United States
Job Qualifications
- Minimum of three years experience in a fine dining or steakhouse environment
- familiarity with Italian cuisine and culture preferred
- excellent communication and interpersonal skills
- ability to work evenings, weekends, and holidays
- strong customer service orientation
- ability to work efficiently in a fast-paced environment
Job Duties
- Respond to guest requests in a timely, friendly and efficient manner
- ensure knowledge of menu and restaurant promotions and specials
- take guest food and/or beverage orders and input orders in appropriate point-of-sale system
- retrieve and deliver food and beverage orders in a timely manner
- ensure guest satisfaction throughout the meal service
- serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
- ensure serving station is well-stocked at all times
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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