Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.89
Work Schedule
Weekend Shifts
Benefits
Access to DailyPay
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel discount
Parental leave
Matching 401(k)
Employee Stock Purchase Program
debt-free education
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Job Description
Waldorf Astoria Beverly Hills is a prestigious luxury hotel located in the heart of Beverly Hills, California. Known for its exceptional service and elegant atmosphere, it operates as part of the esteemed Hilton portfolio, which has been a global leader in hospitality for nearly a century. This Forbes 5-Star and AAA 5-Diamond property features 170 exquisite rooms, 6,300 square feet of versatile banquet space, and four distinctive food and beverage outlets. These include an elevated Mediterranean restaurant, a rooftop restaurant with stunning views, a sophisticated lobby lounge, and a comprehensive in-room dining service. The hotel is committed to creating unforgettable... Show More
Job Requirements
- High school diploma or equivalent
- minimum three years of relevant work experience in hospitality
- ability to work dinner shifts including weekdays, weekends, and holidays
- strong knowledge of food and beverage service
- ability to comply with all federal, state, local and company alcohol service regulations
- excellent physical stamina
- authorization to work in the United States
Job Qualifications
- At least three years of experience in fine dining or steakhouse environment
- familiarity with Italian cuisine and culture preferred
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- strong attention to detail
- customer service oriented
- ability to work flexible shifts including weekends and holidays
Job Duties
- Respond to guest requests in a timely, friendly and efficient manner
- ensure knowledge of menu and restaurant promotions and specials
- take guest food and/or beverage orders and input orders in appropriate point-of-sale system
- retrieve and deliver food and beverage orders in a timely manner
- ensure guest satisfaction throughout the meal service
- serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
- ensure serving station is well-stocked at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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