Server, Italian Restaurant - Waldorf Astoria Beverly Hills
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel discount
Parental leave
Matching 401k
Employee Stock Purchase Program
Job Description
Waldorf Astoria Beverly Hills stands as a pinnacle of luxury hospitality on the West Coast, renowned for delivering impeccable service and unforgettable guest experiences. This iconic property, part of the Hilton portfolio, embodies elegance and sophistication with its Forbes 5-Star and AAA 5-Diamond ratings. The hotel boasts 170 exquisitely designed rooms, 6,300 square feet of versatile banquet space, and a diverse range of four distinct food and beverage outlets. Guests can indulge in elevated Mediterranean cuisine at the signature restaurant, enjoy scenic city views from a rooftop dining venue, relax in the stylish lobby lounge, or savor in-room dining services... Show More
Job Requirements
- High school diploma or equivalent
- Availability to work full-time dinner shifts including weekdays weekends and holidays
- Legal age to serve alcoholic beverages according to federal state and local laws
- Ability to stand for extended periods and carry food and beverages
- Excellent communication skills
- Ability to operate point-of-sale systems
- Reliable and punctual work ethic
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food and beverage serving role preferred
- Strong communication and interpersonal skills
- Ability to work flexible hours including weekdays weekends and holidays
- Knowledge of food safety and hygiene standards
- Ability to handle multiple tasks in a fast-paced environment
- Positive attitude and customer-focused approach
Job Duties
- Respond to guest requests in a timely friendly and efficient manner
- Ensure knowledge of menu and restaurant promotions and specials
- Take guest food and or beverage orders and input orders in appropriate point-of-sale system
- Retrieve and deliver food and beverage orders in a timely manner
- Ensure guest satisfaction throughout the meal service
- Serve alcoholic non-alcoholic beverages in accordance with federal state local and company regulations
- Ensure serving station is well-stocked at all times
Job Qualifications
Experience
No experience required
Job Location

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please contact the employer.
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