Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
growth opportunities
Team atmosphere and culture
Job Description
Chili's Grill & Bar, established in Dallas, Texas in 1975, has become an iconic name in the casual dining industry, known for its bold flavors, vibrant atmosphere, and exceptional hospitality. With a rich legacy spanning decades, Chili's has proudly earned a reputation for serving Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas that delight guests across the nation. The company's commitment extends beyond just food and beverages – it is deeply rooted in providing excellent service, creating memorable experiences, and fostering a welcoming environment for every guest that walks through its doors.
As a part of the hospital... Show More
As a part of the hospital... Show More
Job Requirements
- Minimum age of 18
- Ability to work flexible hours including weekends, weekdays, and holidays
- Excellent communication skills
- Positive attitude and team-oriented mindset
- Ability to handle fast-paced and high-volume work environment
Job Qualifications
- Great attitude and approach to guests and team members
- Meets minimum age requirement of 18 for this position
- Ability to think and act quickly in a fast-paced, high-volume environment
- Prior experience a plus
- Strong communication and interpersonal skills
Job Duties
- Provide hospitable and customized service to each of our guests
- Learn our menu to explain offerings to guests
- Perform opening and closing duties
- Partner with other team members to ensure guest satisfaction
- Must be available to work some weekends, weekdays, and holidays as needed
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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