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SERVER- IN-ROOM DINING -SEASONAL - PART TIME
Job Overview
Employment Type
Full-time
Seasonal
Work Schedule
Flexible
Day Shifts
Benefits
Free Meals
Uniform laundry service
Discounted Hyatt rooms worldwide
Career development opportunities
supportive work environment
employee recognition programs
Job Description
Hyatt Regency Tamaya is a world-class resort nestled in the breathtaking Sandia Mountains on the Santa Ana Pueblo. Known for its stunning natural surroundings and exceptional hospitality, Hyatt Regency Tamaya offers an immersive experience that combines luxury, culture, and community. The resort provides its employees with opportunities to learn, grow, and develop career skills in a supportive and dynamic environment. Hyatt is recognized globally as a leading hospitality brand and consistently ranks among the best places to work, making it an ideal employer for those seeking purposeful career growth in the hospitality industry. With its focus on fostering a culture... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible summer hours including weekends and holidays
- excellent interpersonal and communication skills
- basic math skills for processing orders
- ability to stand and walk for extended periods
- must be 18 years or older
- willingness to adhere to Hyatt’s uniform policy and grooming standards
Job Qualifications
- a true desire to satisfy the needs of others in a fast-paced environment
- refined verbal communication skills, with the ability to interact professionally and warmly with guests and team members
- strong multi-tasking ability, including managing multiple orders, timelines, and guest requests simultaneously
- physical stamina to lift moderate amounts of weight and walk or stand for extended periods
- ability to remain calm and courteous under pressure
- previous hospitality or food-and-beverage experience preferred but not required
Job Duties
- deliver food and beverage orders to guest rooms with professionalism, accuracy, and a warm, welcoming demeanor
- set up in-room dining presentations according to hotel standards, ensuring all items are properly arranged and complete
- communicate menu items, specials, and service details clearly and confidently to guests
- maintain cleanliness and organization of room service areas, trays, carts, and equipment
- retrieve trays and carts from guest rooms and hallways in a timely manner
- process guest orders through the POS system with accuracy and efficiency
- coordinate with kitchen and service teams to ensure timely delivery and resolve any guest concerns
- uphold all safety, sanitation, and food-handling standards
- support additional food and beverage operations as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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