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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $2.13 - $7.25
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Paid vacation
Health Insurance
Dental Insurance
Vision Insurance
flexible schedules
Free Shift Meals
Family discounts
on the job training
Advancement opportunities
Discount Program
Job Description
IHOP, located on Lovell Road in Knoxville, is an established restaurant brand renowned for being a leader and innovator in the breakfast, lunch, and dinner dining experience for over 65 years. IHOP's mission centers on spreading joy to guests every day by ensuring that every meal feels as comfortable and familiar as dining around one's own kitchen table. The company fosters an inclusive atmosphere where guests feel a sense of belonging, togetherness, and happiness. IHOP emphasizes not only quality food but also exceptional customer experiences, creating memorable interactions through its dedicated team members. The restaurant is committed to growth and... Show More
Job Requirements
- Must be able to stand for long periods
- Must be able to lift up to 25 lbs
- Strong communication skills
- Willingness to learn and adapt
- Ability to work efficiently in a fast-paced environment
Job Qualifications
- Previous experience as a server in a restaurant or hospitality setting is preferred, but not required
- Strong communication and interpersonal skills
- Ability to multitask and work efficiently in a fast-paced environment
- A positive attitude and a willingness to learn
- Must be able to stand for long periods and lift up to 25 lbs
- Ability to represent our company in a professional manner
Job Duties
- Greet and welcome guests in a friendly and professional manner
- Present menus, explain specials, and answer any questions about food and beverages
- Take accurate orders from guests using the point-of-sale (POS) system
- Ensure timely and efficient service of food and drinks to tables
- Monitor guest satisfaction and address any concerns promptly
- Collaborate with kitchen and bar staff to fulfill orders and create a seamless dining experience
- Process payments and handle cash transactions accurately
- Maintain cleanliness and organization of the dining area, including tables, utensils, and drink stations
- Adhere to health and safety regulations, including proper food handling and sanitation practices
- Participate in team meetings and training sessions to enhance service skills and product knowledge
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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