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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
competitive pay with tips
Discounted meals during shifts
Opportunities for advancement
a fun and supportive team-oriented work environment
Job Description
IHOP, also known as the International House of Pancakes, is a beloved family-friendly restaurant chain renowned for its wide variety of breakfast foods, especially pancakes, along with other classic American diner-style meals. Established decades ago, IHOP has expanded globally, creating a warm and welcoming dining atmosphere that attracts guests of all ages to enjoy delicious food and exceptional service. With a commitment to quality, comfort, and community, IHOP offers an inviting environment where guests feel valued and well cared for. IHOP strives to maintain its reputation by continually enhancing its customer experience, investing in employee development, and fostering a culture... Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand walk and carry food trays for extended periods
- Flexible availability including evenings weekends and holidays
- Basic math skills for handling cash and processing payments
- Strong communication and interpersonal skills
- Previous experience in customer service is preferred
Job Qualifications
- Previous experience as a server or in a customer service role is preferred but not required
- Strong communication and interpersonal skills with a friendly and positive attitude
- Ability to multitask and work in a fast-paced environment
- Basic math skills for handling cash and processing payments
- Must be at least 18 years old and able to obtain any required permits or certifications
- Ability to stand walk and carry food trays for extended periods
- Flexible availability including evenings weekends and holidays
Job Duties
- Greet and welcome guests as they arrive providing a friendly and inviting atmosphere
- Present menus make recommendations and answer questions about menu items specials and dietary restrictions
- Accurately take and process customer orders using point-of-sale systems
- Serve food and beverages promptly ensuring plates are prepared and garnished according to IHOP standards
- Check on guests throughout their meal to ensure satisfaction and address any issues promptly
- Maintain cleanliness and organization of the dining area including tables chairs and service stations
- Collaborate with kitchen staff and management to ensure efficient service and guest satisfaction
- Handle cash and credit card transactions processing payments according to company policies
- Follow all safety sanitation and health regulations to maintain a safe and clean environment
- Participate in training and development opportunities to enhance skills and knowledge in the food service industry
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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