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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay with tips
Discounted meals during shifts
Opportunities for advancement within the company
a fun and supportive team-oriented work environment
Job Description
IHOP is a renowned restaurant chain widely recognized for its welcoming ambiance, delicious breakfast specials, and commitment to customer satisfaction. With numerous locations across the country, IHOP has established itself as a favorite destination for families, friends, and individuals who enjoy high-quality food served in a friendly and comfortable environment. The company prides itself on fostering a supportive and dynamic team culture where employees can thrive and grow their careers in the hospitality industry. IHOP not only values excellent food but also emphasizes exceptional customer service as a core element of its business model. Their reputation is built on creating... Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand, walk, and carry food trays for extended periods
- Flexible availability, including evenings, weekends, and holidays
- Basic math skills for handling cash and processing payments
- Ability to multitask and work in a fast-paced environment
- Strong communication and interpersonal skills
- Previous experience as a server or in a customer service role is preferred but not required
- Able to obtain any required permits or certifications
Job Qualifications
- Previous experience as a server or in a customer service role is preferred but not required
- Strong communication and interpersonal skills with a friendly and positive attitude
- Ability to multitask and work in a fast-paced environment
- Basic math skills for handling cash and processing payments
- Must be at least 18 years old and able to obtain any required permits or certifications
- Ability to stand, walk, and carry food trays for extended periods
- Flexible availability, including evenings, weekends, and holidays
Job Duties
- Greet and welcome guest as they arrive, providing a friendly and inviting atmosphere
- Present menus, make recommendations, and answer questions about menu items, specials, and dietary restrictions
- Accurately take and process customer orders using point-of-sale (POS) systems
- Serve food and beverages promptly, ensuring that plates are prepared and garnished according to IHOP standards
- Check on guests throughout their meal to ensure satisfaction and address any issues promptly
- Maintain cleanliness and organization of the dining area, including tables, chairs, and service stations
- Collaborate with kitchen staff and management to ensure efficient service and guest satisfaction
- Handle cash and credit card transactions, processing payments according to company policies
- Follow all safety, sanitation, and health regulations to maintain a safe and clean environment
- Participate in training and development opportunities to enhance your skills and knowledge in the food service industry
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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