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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $2.13 - $7.25
Work Schedule
Flexible
Benefits
Paid vacation
Health Insurance
Dental Insurance
Vision Insurance
flexible schedules
Free Shift Meals
Family discounts
on the job training
Advancement opportunities
Discount Program
Job Description
IHOP, known as the International House of Pancakes, is a globally recognized restaurant chain that has been delighting guests for over 65 years with its delicious breakfast, lunch, and dinner offerings. Renowned for its welcoming atmosphere and a commitment to spreading joy through food, IHOP emphasizes creating memorable dining experiences where guests can feel a sense of belonging, togetherness, and comfort akin to dining around their own kitchen table. The brand has a longstanding reputation as a leader and innovator in the hospitality industry, specializing in breakfast but also providing a full menu throughout the day. IHOP is not just... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in customer service or food service is advantageous
- Ability to communicate clearly and effectively
- Must be able to stand for extended periods
- Ability to lift up to 25 pounds
- Availability to work flexible schedules including weekends and holidays
- Willingness to learn and grow within the company
Job Qualifications
- Previous experience as a server in a restaurant or hospitality setting is preferred but not required
- Strong communication and interpersonal skills
- Ability to multitask and work efficiently in a fast-paced environment
- A positive attitude and willingness to learn
- Must be able to stand for long periods and lift up to 25 lbs
- Ability to represent our company in a professional manner
Job Duties
- Greet and welcome guests in a friendly and professional manner
- Present menus, explain specials, and answer any questions about food and beverages
- Take accurate orders from guests using the point-of-sale (POS) system
- Ensure timely and efficient service of food and drinks to tables
- Monitor guest satisfaction and address any concerns promptly
- Collaborate with kitchen and bar staff to fulfill orders and create a seamless dining experience
- Process payments and handle cash transactions accurately
- Maintain cleanliness and organization of the dining area, including tables, utensils, and drink stations
- Adhere to health and safety regulations, including proper food handling and sanitation practices
- Participate in team meetings and training sessions to enhance service skills and product knowledge
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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