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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $2.13 - $7.25
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Benefits
Paid vacation
Health Insurance
Dental Insurance
Vision Insurance
flexible schedules
Free Shift Meals
Family discounts
on the job training
Advancement opportunities
Discount Program
Job Description
IHOP, a leader in the restaurant industry for over 65 years, is renowned for its commitment to delivering delightful dining experiences focused on breakfast, lunch, and dinner. As a household name, IHOP has become synonymous with quality food, enjoyable moments, and a welcoming atmosphere that makes guests feel like they are dining around their own kitchen table. The company prides itself on fostering a culture centered on joy, togetherness, and exceptional service, which is reflected in every interaction between its team members and guests. IHOP continues to innovate and maintain its leadership position by combining a rich heritage with a... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in customer service is an asset
- Ability to stand for extended periods
- Ability to lift up to 25 lbs
- Strong communication skills
- Willingness to work flexible shifts including 1st, 2nd, and 3rd shifts
- Must be reliable and punctual
Job Qualifications
- Previous experience as a server in a restaurant or hospitality setting is preferred, but not required
- Strong communication and interpersonal skills
- Ability to multitask and work efficiently in a fast-paced environment
- A positive attitude and a willingness to learn
- Must be able to stand for long periods and lift up to 25 lbs
- Ability to represent our company in a professional manner
Job Duties
- Greet and welcome guests in a friendly and professional manner
- Present menus, explain specials, and answer any questions about food and beverages
- Take accurate orders from guests using the point-of-sale (POS) system
- Ensure timely and efficient service of food and drinks to tables
- Monitor guest satisfaction and address any concerns promptly
- Collaborate with kitchen and bar staff to fulfill orders and create a seamless dining experience
- Process payments and handle cash transactions accurately
- Maintain cleanliness and organization of the dining area, including tables, utensils, and drink stations
- Adhere to health and safety regulations, including proper food handling and sanitation practices
- Participate in team meetings and training sessions to enhance service skills and product knowledge
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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