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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $7.25 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay with tips
Discounted meals during shifts
Opportunities for advancement within the company
a fun and supportive team-oriented work environment
Job Description
IHOP, a renowned name in the restaurant industry, is internationally recognized for its welcoming atmosphere, delicious breakfast options, and exceptional customer service. Established as a leading casual dining restaurant, IHOP specializes in a wide variety of breakfast foods including pancakes, waffles, omelettes, and more, attracting guests of all ages. With numerous locations across different regions, IHOP prides itself on creating memorable dining experiences where guests feel valued and catered to in a friendly, comfortable environment.
At IHOP, the focus extends beyond just food; it is equally committed to the welfare and development of its team members. The establishment promo... Show More
At IHOP, the focus extends beyond just food; it is equally committed to the welfare and development of its team members. The establishment promo... Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand, walk, and carry food trays for extended periods
- Flexible availability including evenings, weekends, and holidays
- Basic math skills for handling cash and processing payments
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Previous experience in customer service preferred
Job Qualifications
- Previous experience as a server or in a customer service role is preferred but not required
- Strong communication and interpersonal skills with a friendly and positive attitude
- Ability to multitask and work in a fast-paced environment
- Basic math skills for handling cash and processing payments
- Must be at least 18 years old and able to obtain any required permits or certifications
- Ability to stand, walk, and carry food trays for extended periods
- Flexible availability, including evenings, weekends, and holidays
Job Duties
- Greet and welcome guests as they arrive, providing a friendly and inviting atmosphere
- Present menus, make recommendations, and answer questions about menu items, specials, and dietary restrictions
- Accurately take and process customer orders using our point-of-sale (POS) system
- Serve food and beverages promptly, ensuring that plates are prepared and garnished according to IHOP standards
- Check on guests throughout their meal to ensure satisfaction and address any issues promptly
- Maintain cleanliness and organization of the dining area, including tables, chairs, and service stations
- Collaborate with kitchen staff and management to ensure efficient service and guest satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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