Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $7.25 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay with tips
Discounted meals during shifts
Opportunities for advancement
a fun and supportive team-oriented work environment
Job Description
IHOP, internationally recognized as the International House of Pancakes, is a renowned casual dining restaurant chain famous for its breakfast offerings and friendly atmosphere. Established in 1958, IHOP has grown into a beloved destination for families and individuals seeking a hearty breakfast and all-day dining experience. With locations across the United States and beyond, IHOP continues to maintain its reputation for welcoming guests with warm service and a variety of classic and innovative menu items. The company is dedicated to delivering a memorable dining experience through high standards of hospitality, quality food, and a positive work environment. As a leader... Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand walk and carry food trays for extended periods
- Flexible availability including evenings weekends and holidays
- Basic math skills for handling cash and processing payments
- Ability to multitask and work in a fast-paced environment
- Strong communication and interpersonal skills
- Previous experience as a server or in a customer service role is preferred but not required
Job Qualifications
- Previous experience as a server or in a customer service role is preferred but not required
- Strong communication and interpersonal skills with a friendly and positive attitude
- Ability to multitask and work in a fast-paced environment
- Basic math skills for handling cash and processing payments
- Must be at least 18 years old and able to obtain any required permits or certifications
- Ability to stand walk and carry food trays for extended periods
- Flexible availability including evenings weekends and holidays
Job Duties
- Greet and welcome guests as they arrive providing a friendly and inviting atmosphere
- Present menus make recommendations and answer questions about menu items specials and dietary restrictions
- Accurately take and process customer orders using the point-of-sale system
- Serve food and beverages promptly ensuring that plates are prepared and garnished according to IHOP standards
- Check on guests throughout their meal to ensure satisfaction and address any issues promptly
- Maintain cleanliness and organization of the dining area including tables chairs and service stations
- Collaborate with kitchen staff and management to ensure efficient service and guest satisfaction
- Handle cash and credit card transactions processing payments according to company policies
- Follow all safety sanitation and health regulations to maintain a safe and clean environment
- Participate in training and development opportunities to enhance skills and knowledge in the food service industry
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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