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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $7.25 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay with tips
Discounted meals during shifts
Opportunities for advancement
Supportive team-oriented work environment
Job Description
IHOP is a well-established and globally recognized restaurant chain known for its family-friendly atmosphere and delicious breakfast offerings. Founded in 1958, IHOP has grown to become a beloved dining destination with locations across the United States and internationally. The brand prides itself on its commitment to quality food, excellent customer service, and a warm, welcoming environment where guests can enjoy a variety of menu items beyond just pancakes, including omelets, sandwiches, and classic American comfort food. The company's mission focuses on creating memorable dining experiences for all guests while fostering a positive and inclusive workplace culture for its employees.Show More
Job Requirements
- Must be at least 18 years old
- able to stand, walk, and carry food trays for extended periods
- basic math skills for handling cash and processing payments
- flexible availability including evenings, weekends, and holidays
- ability to obtain any required permits or certifications
Job Qualifications
- Previous experience as a server or in a customer service role is preferred but not required
- strong communication and interpersonal skills with a friendly and positive attitude
- ability to multitask and work in a fast-paced environment
- basic math skills for handling cash and processing payments
- must be at least 18 years old and able to obtain any required permits or certifications
- ability to stand, walk, and carry food trays for extended periods
- flexible availability, including evenings, weekends, and holidays
Job Duties
- Greet and welcome guest as they arrive, providing a friendly and inviting atmosphere
- present menus, make recommendations, and answer questions about menu items, specials, and dietary restrictions
- accurately take and process customer orders using our point-of-sale (POS) system
- serve food and beverages promptly, ensuring that plates are prepared and garnished according to IHOP standards
- check on guests throughout their meal to ensure satisfaction and address any issues promptly
- maintain cleanliness and organization of the dining area, including tables, chairs, and service stations
- collaborate with kitchen staff and management to ensure efficient service and guest satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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