Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $7.25 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Tips
Discounted meals
Opportunities for advancement
fun work environment
team-oriented atmosphere
Job Description
IHOP, a well-established and beloved restaurant chain known for its commitment to providing delicious breakfast and comfort food, is currently seeking enthusiastic and dedicated Servers to join their dynamic team. As a global brand with a reputation for exceptional service and a welcoming atmosphere, IHOP prides itself on delivering memorable dining experiences. This opportunity is perfect for individuals passionate about hospitality, food service, and customer satisfaction. IHOP operates as a full-service restaurant offering a diverse menu that appeals to families, individuals, and groups seeking a friendly dining environment. With numerous locations across various regions, IHOP continues to grow and maintain... Show More
Job Requirements
- Must be at least 18 years old
- able to obtain any required permits or certifications
- ability to stand, walk, and carry food trays for extended periods
- flexible availability including evenings, weekends, and holidays
- basic math skills for handling cash and processing payments
Job Qualifications
- Previous experience as a server or in a customer service role is preferred but not required
- strong communication and interpersonal skills with a friendly and positive attitude
- ability to multitask and work in a fast-paced environment
- basic math skills for handling cash and processing payments
- ability to stand, walk, and carry food trays for extended periods
- flexible availability, including evenings, weekends, and holidays
- must be at least 18 years old and able to obtain any required permits or certifications
Job Duties
- Greet and welcome guests as they arrive, providing a friendly and inviting atmosphere
- present menus, make recommendations, and answer questions about menu items, specials, and dietary restrictions
- accurately take and process customer orders using our point-of-sale POS system
- serve food and beverages promptly, ensuring that plates are prepared and garnished according to IHOP standards
- check on guests throughout their meal to ensure satisfaction and address any issues promptly
- maintain cleanliness and organization of the dining area, including tables, chairs, and service stations
- collaborate with kitchen staff and management to ensure efficient service and guest satisfaction
- handle cash and credit card transactions, processing payments according to company policies
- follow all safety, sanitation, and health regulations to maintain a safe and clean environment
- participate in training and development opportunities to enhance your skills and knowledge in the food service industry
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
No experience required
Job Location
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