Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $7.25 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Tips
Discounted meals
Opportunities for advancement
Supportive team environment
Job Description
IHOP is a well-known international restaurant chain specializing in breakfast foods, including pancakes, waffles, and other classic American dishes. Established decades ago, IHOP has grown to become a beloved dining destination for families, friends, and individuals seeking delicious meals served in a warm and welcoming environment. This establishment prides itself on delivering not just great food but also excellent customer service, creating memorable dining experiences for guests of all ages. As a major player in the casual dining industry, IHOP continually seeks passionate and dedicated team members who align with its values of hospitality, teamwork, and guest satisfaction.
IHOP... Show More
IHOP... Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand, walk, and carry food trays for extended periods
- Basic math skills for handling cash and processing payments
- Flexible availability, including evenings, weekends, and holidays
- Previous experience preferred but not required
Job Qualifications
- Previous experience as a server or in a customer service role is preferred but not required
- Strong communication and interpersonal skills with a friendly and positive attitude
- Ability to multitask and work in a fast-paced environment
- Basic math skills for handling cash and processing payments
- Must be at least 18 years old and able to obtain any required permits or certifications
- Ability to stand, walk, and carry food trays for extended periods
- Flexible availability, including evenings, weekends, and holidays
Job Duties
- Greet and welcome guests as they arrive, providing a friendly and inviting atmosphere
- Present menus, make recommendations, and answer questions about menu items, specials, and dietary restrictions
- Accurately take and process customer orders using our point-of-sale (POS) system
- Serve food and beverages promptly, ensuring that plates are prepared and garnished according to IHOP standards
- Check on guests throughout their meal to ensure satisfaction and address any issues promptly
- Maintain cleanliness and organization of the dining area, including tables, chairs, and service stations
- Collaborate with kitchen staff and management to ensure efficient service and guest satisfaction
- Handle cash and credit card transactions, processing payments according to company policies
- Follow all safety, sanitation, and health regulations to maintain a safe and clean environment
- Participate in training and development opportunities to enhance your skills and knowledge in the food service industry
Job Qualifications
Experience
No experience required
Job Location
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