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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $7.25 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay with tips
Discounted meals during shifts
Opportunities for advancement
Fun and supportive team-oriented work environment
Job Description
IHOP, also known as the International House of Pancakes, is a well-established restaurant chain known for its inviting atmosphere and delicious breakfast offerings. With a legacy of providing comforting, quality meals to families and individuals alike, IHOP has become a staple in the casual dining industry across the United States. The company emphasizes customer satisfaction, warm service, and community involvement, making it a preferred place for both diners and employees alike. As a fast-growing brand, IHOP continually seeks motivated and passionate individuals to join their teams and help uphold their reputation for exceptional dining experiences. IHOP is an equal opportunity... Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand walk and carry food trays for extended periods
- Flexible availability including evenings weekends and holidays
- Basic math skills for handling cash and processing payments
- Ability to multitask and work in a fast-paced environment
- Strong communication and interpersonal skills
- Previous experience in a customer service role preferred
Job Qualifications
- Previous experience as a server or in a customer service role is preferred but not required
- Strong communication and interpersonal skills with a friendly and positive attitude
- Ability to multitask and work in a fast-paced environment
- Basic math skills for handling cash and processing payments
- Must be at least 18 years old and able to obtain any required permits or certifications
- Ability to stand walk and carry food trays for extended periods
- Flexible availability including evenings weekends and holidays
Job Duties
- Greet and welcome guests as they arrive providing a friendly and inviting atmosphere
- Present menus make recommendations and answer questions about menu items specials and dietary restrictions
- Accurately take and process customer orders using the point-of-sale system
- Serve food and beverages promptly ensuring that plates are prepared and garnished according to IHOP standards
- Check on guests throughout their meal to ensure satisfaction and address any issues promptly
- Maintain cleanliness and organization of the dining area including tables chairs and service stations
- Collaborate with kitchen staff and management to ensure efficient service and guest satisfaction
- Handle cash and credit card transactions processing payments according to company policies
- Follow all safety sanitation and health regulations to maintain a safe and clean environment
- Participate in training and development opportunities to enhance skills and knowledge in the food service industry
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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