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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $7.25 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Tips
Discounted meals
Opportunities for advancement
Supportive team environment
Job Description
IHOP, the International House of Pancakes, is a well-known American restaurant chain specializing in breakfast foods, although it also serves lunch and dinner items. Established in 1958, IHOP has grown into a beloved dining destination recognized for its welcoming atmosphere, friendly service, and a wide variety of delicious, homestyle menu options. With locations across the United States and internationally, IHOP prides itself on providing an inviting environment where families, friends, and individuals can relax and enjoy flavorful meals any time of the day. The company is committed to quality, guest satisfaction, and creating memorable dining experiences.
We are currently seeking... Show More
We are currently seeking... Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand, walk, and carry food trays for extended periods
- Flexible availability including evenings, weekends, and holidays
- Basic math skills
- Ability to multitask in a fast-paced environment
- Strong communication skills
- Friendly and positive attitude
- Previous experience preferred but not required
Job Qualifications
- Previous experience as a server or in a customer service role is preferred but not required
- Strong communication and interpersonal skills with a friendly and positive attitude
- Ability to multitask and work in a fast-paced environment
- Basic math skills for handling cash and processing payments
- Must be at least 18 years old and able to obtain any required permits or certifications
- Ability to stand, walk, and carry food trays for extended periods
- Flexible availability, including evenings, weekends, and holidays
Job Duties
- Greet and welcome guest as they arrive, providing a friendly and inviting atmosphere
- Present menus, make recommendations, and answer questions about menu items, specials, and dietary restrictions
- Accurately take and process customer orders using our point-of-sale (POS) system
- Serve food and beverages promptly, ensuring that plates are prepared and garnished according to IHOP standards
- Check on guests throughout their meal to ensure satisfaction and address any issues promptly
- Maintain cleanliness and organization of the dining area, including tables, chairs, and service stations
- Collaborate with kitchen staff and management to ensure efficient service and guest satisfaction
- Handle cash and credit card transactions, processing payments according to company policies
- Follow all safety, sanitation, and health regulations to maintain a safe and clean environment
- Participate in training and development opportunities to enhance your skills and knowledge in the food service industry
Job Qualifications
Experience
No experience required
Job Location
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