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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $7.25 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay with tips
Discounted meals during shifts
Opportunities for advancement
a fun and supportive team-oriented work environment
Job Description
IHOP, also known as the International House of Pancakes, is a well-known and beloved American restaurant chain specializing in breakfast foods, pancakes, and casual dining experiences. Established with a commitment to providing delicious meals and friendly service, IHOP has grown to become a staple in communities across the country. The company prides itself on creating a warm and welcoming environment where guests can enjoy a variety of breakfast and comfort food options throughout the day. With a focus on quality ingredients, consistent service, and a family-friendly atmosphere, IHOP remains a popular choice for diners looking for a satisfying and enjoyable... Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand walk and carry food trays for extended periods
- Flexible availability including evenings weekends and holidays
- Basic math skills for handling cash and processing payments
- Ability to multitask and work in a fast-paced environment
Job Qualifications
- Previous experience as a server or in a customer service role is preferred but not required
- Strong communication and interpersonal skills with a friendly and positive attitude
- Ability to multitask and work in a fast-paced environment
- Basic math skills for handling cash and processing payments
- Must be at least 18 years old and able to obtain any required permits or certifications
- Ability to stand walk and carry food trays for extended periods
- Flexible availability including evenings weekends and holidays
Job Duties
- Greet and welcome guest as they arrive providing a friendly and inviting atmosphere
- Present menus make recommendations and answer questions about menu items specials and dietary restrictions
- Accurately take and process customer orders using the point-of-sale system
- Serve food and beverages promptly ensuring that plates are prepared and garnished according to standards
- Check on guests throughout their meal to ensure satisfaction and address any issues promptly
- Maintain cleanliness and organization of the dining area including tables chairs and service stations
- Collaborate with kitchen staff and management to ensure efficient service and guest satisfaction
- Handle cash and credit card transactions processing payments according to company policies
- Follow all safety sanitation and health regulations to maintain a safe and clean environment
- Participate in training and development opportunities to enhance skills and knowledge in the food service industry
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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