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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $7.25 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay with tips
Discounted meals during shifts
Opportunities for advancement
a fun and supportive team-oriented work environment
Job Description
IHOP, also known as the International House of Pancakes, is a renowned global restaurant chain specializing in breakfast and casual dining. Established in 1958, IHOP has grown significantly and is recognized for its friendly atmosphere, quality food, and excellent customer service. As a family-friendly establishment, IHOP offers a welcoming environment where guests can enjoy a variety of pancakes, breakfast dishes, and other menu items throughout the day. With thousands of locations worldwide, IHOP continues to expand its reach and maintain its reputation as a trusted and beloved brand in the casual dining sector.
We are currently seeking enthusiastic and dedi... Show More
We are currently seeking enthusiastic and dedi... Show More
Job Requirements
- Must be at least 18 years old
- able to stand walk and carry food trays for extended periods
- flexible availability including evenings weekends and holidays
- basic math skills for handling cash and processing payments
- able to obtain any required permits or certifications
Job Qualifications
- Previous experience as a server or in a customer service role is preferred but not required
- strong communication and interpersonal skills with a friendly and positive attitude
- ability to multitask and work in a fast-paced environment
- basic math skills for handling cash and processing payments
- must be at least 18 years old and able to obtain any required permits or certifications
- ability to stand walk and carry food trays for extended periods
- flexible availability including evenings weekends and holidays
Job Duties
- Greet and welcome guests as they arrive providing a friendly and inviting atmosphere
- present menus make recommendations and answer questions about menu items specials and dietary restrictions
- accurately take and process customer orders using our point-of-sale POS system
- serve food and beverages promptly ensuring that plates are prepared and garnished according to IHOP standards
- check on guests throughout their meal to ensure satisfaction and address any issues promptly
- maintain cleanliness and organization of the dining area including tables chairs and service stations
- collaborate with kitchen staff and management to ensure efficient service and guest satisfaction
- handle cash and credit card transactions processing payments according to company policies
- follow all safety sanitation and health regulations to maintain a safe and clean environment
- participate in training and development opportunities to enhance your skills and knowledge in the food service industry
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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