Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay with tips
Discounted meals during shifts
Opportunities for advancement
Fun and supportive team-oriented work environment
Job Description
IHOP, also known as the International House of Pancakes, is a well-established restaurant chain renowned for its breakfast offerings and friendly dining atmosphere. Founded in 1958, IHOP has grown to become a beloved destination for families, friends, and individuals looking for delicious, comforting meals served throughout the day. With hundreds of locations across the United States and internationally, IHOP prides itself on its commitment to quality food, excellent customer service, and a warm environment that makes guests feel right at home. The restaurant is especially famous for its signature pancakes, which continue to draw guests seeking a classic American dining... Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand walk and carry food trays for extended periods
- Flexible availability including evenings weekends and holidays
- Basic math skills for handling cash and processing payments
- Ability to multitask and work in a fast-paced environment
Job Qualifications
- Previous experience as a server or in a customer service role is preferred but not required
- Strong communication and interpersonal skills with a friendly and positive attitude
- Ability to multitask and work in a fast-paced environment
- Basic math skills for handling cash and processing payments
- Must be at least 18 years old and able to obtain any required permits or certifications
- Ability to stand walk and carry food trays for extended periods
- Flexible availability including evenings weekends and holidays
Job Duties
- Greet and welcome guests as they arrive providing a friendly and inviting atmosphere
- Present menus make recommendations and answer questions about menu items specials and dietary restrictions
- Accurately take and process customer orders using the point-of-sale system
- Serve food and beverages promptly ensuring that plates are prepared and garnished according to IHOP standards
- Check on guests throughout their meal to ensure satisfaction and address any issues promptly
- Maintain cleanliness and organization of the dining area including tables chairs and service stations
- Collaborate with kitchen staff and management to ensure efficient service and guest satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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