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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $7.25 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Tips
Discounted meals
Opportunities for advancement
Team-oriented work environment
Job Description
IHOP, a globally recognized restaurant chain known for its delicious breakfast offerings and welcoming dining atmosphere, is committed to delivering quality food and exceptional customer service. Founded with the mission to provide a warm and friendly environment for families, friends, and individuals, IHOP has grown to become a staple in the casual dining industry. The company's dedication to creating memorable dining experiences is reflected in its inviting ambiance, diverse menu options, and focus on customer satisfaction. IHOP values its employees and fosters a supportive workplace culture that encourages growth, teamwork, and personal development.
We are currently seeking an enthusiastic ... Show More
We are currently seeking an enthusiastic ... Show More
Job Requirements
- Must be at least 18 years old
- ability to stand, walk, and carry food trays for extended periods
- flexible availability including evenings, weekends, and holidays
- basic math skills for handling cash and processing payments
- strong communication skills
- ability to multitask in a fast-paced environment
- must be able to obtain any required permits or certifications
Job Qualifications
- Previous experience as a server or in a customer service role is preferred but not required
- strong communication and interpersonal skills with a friendly and positive attitude
- ability to multitask and work in a fast-paced environment
- basic math skills for handling cash and processing payments
- must be at least 18 years old and able to obtain any required permits or certifications
- ability to stand, walk, and carry food trays for extended periods
- flexible availability, including evenings, weekends, and holidays
Job Duties
- Greet and welcome guests as they arrive, providing a friendly and inviting atmosphere
- present menus, make recommendations, and answer questions about menu items, specials, and dietary restrictions
- accurately take and process customer orders using our point-of-sale system
- serve food and beverages promptly, ensuring that plates are prepared and garnished according to IHOP standards
- check on guests throughout their meal to ensure satisfaction and address any issues promptly
- maintain cleanliness and organization of the dining area, including tables, chairs, and service stations
- collaborate with kitchen staff and management to ensure efficient service and guest satisfaction
- handle cash and credit card transactions, processing payments according to company policies
- follow all safety, sanitation, and health regulations to maintain a safe and clean environment
- participate in training and development opportunities to enhance your skills and knowledge in the food service industry
Job Qualifications
Experience
No experience required
Job Location
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