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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $7.25 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Tips
Discounted meals
Opportunities for advancement
Supportive team environment
Job Description
IHOP is a well-known restaurant chain that has established itself as a leader in the casual dining industry, specializing in breakfast foods and classic American dishes. With a welcoming atmosphere and a commitment to customer satisfaction, IHOP offers a family-friendly environment that attracts a diverse clientele. The company prides itself on providing high-quality food, excellent service, and a fun dining experience, making it a popular destination for families, friends, and solo diners alike.
Committed to its core values of hospitality and inclusivity, IHOP focuses on creating a supportive and dynamic workplace for its employees. The team-driven environment encourages personal ... Show More
Committed to its core values of hospitality and inclusivity, IHOP focuses on creating a supportive and dynamic workplace for its employees. The team-driven environment encourages personal ... Show More
Job Requirements
- Must be at least 18 years old
- able to obtain any required permits or certifications
- ability to stand, walk, and carry food trays for extended periods
- flexible availability including evenings, weekends, and holidays
- basic math skills for handling cash and processing payments
Job Qualifications
- Previous experience as a server or in a customer service role is preferred but not required
- strong communication and interpersonal skills with a friendly and positive attitude
- ability to multitask and work in a fast-paced environment
- basic math skills for handling cash and processing payments
- must be at least 18 years old and able to obtain any required permits or certifications
- ability to stand, walk, and carry food trays for extended periods
- flexible availability, including evenings, weekends, and holidays
Job Duties
- Greet and welcome guests as they arrive, providing a friendly and inviting atmosphere
- present menus, make recommendations, and answer questions about menu items, specials, and dietary restrictions
- accurately take and process customer orders using our point-of-sale (POS) system
- serve food and beverages promptly, ensuring that plates are prepared and garnished according to IHOP standards
- check on guests throughout their meal to ensure satisfaction and address any issues promptly
- maintain cleanliness and organization of the dining area, including tables, chairs, and service stations
- collaborate with kitchen staff and management to ensure efficient service and guest satisfaction
- handle cash and credit card transactions, processing payments according to company policies
- follow all safety, sanitation, and health regulations to maintain a safe and clean environment
- participate in training and development opportunities to enhance your skills and knowledge in the food service industry
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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