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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.50 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
wellness programs
Flexible Hours
Paid Time Off
competitive pay
retirement plans
training programs
Job Description
IHOP, also known as the International House of Pancakes, is a renowned American casual dining restaurant chain famous for its breakfast dishes, including pancakes, waffles, omelets, and a variety of other meal options suitable for any part of the day. Established decades ago, IHOP has grown to become a beloved dining destination for families, friends, and individuals who value a welcoming atmosphere paired with delicious, hearty meals. The company emphasizes quality service, customer satisfaction, and a friendly environment, which positions it as a leader in the casual dining sector across the United States and several international locations. IHOP provides an... Show More
Job Requirements
- Proficient in reading and writing
- effective communication skills
- ability to stand for up to 8 hours during shifts
- capable of lifting or moving up to 25 pounds
- full mobility of hands and arms to perform repetitive tasks like transporting plates, glasses, and baskets between the kitchen and dining rooms
Job Qualifications
- Proficient in reading and writing
- effective communication skills
- ability to stand for up to 8 hours during shifts
- capable of lifting or moving up to 25 pounds
- full mobility of hands and arms to perform repetitive tasks like transporting plates, glasses, and baskets between the kitchen and dining rooms
- customer focus
- teamwork
- adaptability
- attention to detail
- communication
Job Duties
- Greet guests warmly and create a welcoming atmosphere
- take orders from guests and answer any questions they may have
- serve drinks and food promptly and courteously
- accommodate guests' needs and special requests in a timely manner
- make suggestions regarding food and drink options
- clean guest tables and maintain a tidy dining area
- use a point-of-sale computerized register system to relay orders to the kitchen
- present the guest check and handle cash or credit card payments with efficiency and accuracy
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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