Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free room nights
Discounted and Friends and Family room rates
Free parking
Generous Paid Time Off
Retail Discounts
Job Description
Hypsi is the signature restaurant located within the newly opened Hotel Daphne in the heart of Houston Heights, Houston, Texas. Representing a vibrant fusion of Italian culinary tradition and the unique spirit of Houston, Hypsi is set to become a premier dining destination in the city. The restaurant initially launches with dinner service, featuring an innovative menu focused on robust pasta selections and elegantly approachable entrees. Additionally, Hypsi offers a unique dining experience highlighted by a roaming mozzarella cart that serves hand-pulled cheeses paired with curated add-ons such as pickled vegetables, aged vinegars, and cold-pressed olive oil. This signature offering... Show More
Job Requirements
- Able to perform the essential functions consistent safely and successfully with the ADA, FMLA, and other federal, state and local standards, including meeting quality standards
- ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state and local standards
- must be able to sit, stand, and squat frequently
- availability to work flexible shifts including evenings, weekends, and holidays
Job Qualifications
- Previous serving experience in an upscale or fine dining restaurant preferred
- strong communication and multitasking skills
- knowledge of wine, spirits, and food pairings is a plus
- ability to work efficiently under pressure in a fast-paced environment
- professional demeanor and a passion for hospitality
- availability to work flexible shifts, including evenings, weekends, and holidays
Job Duties
- Greet guests warmly and provide an outstanding dining experience
- take food and beverage orders accurately and efficiently
- offer menu recommendations and answer guest questions about ingredients, dietary restrictions, and pairings
- deliver food and drinks promptly, ensuring proper presentation and order accuracy
- monitor guest satisfaction and address any concerns promptly
- maintain a clean and organized dining area, including table settings and service stations
- process payments accurately and handle cash or credit transactions
- collaborate with kitchen staff and bartenders to ensure smooth service flow
- adhere to food safety, sanitation, and responsible alcohol service guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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