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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.13
Work Schedule
Flexible
Weekend Shifts
Benefits
hourly pay
Tips
Paid training
flexible scheduling
weekly pay
Career advancement opportunities
Discounted meals during shifts
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Employee assistance program
Life insurance
accidental death and dismemberment insurance
Well-being advisor
Prescription Savings
Credit Counseling
Housing Counseling
Debt Counseling
Verizon wireless discount
Job Description
The Old Spaghetti Factory is a well-established family-owned restaurant chain that has been proudly serving delicious Italian cuisine since 1969. With a long-standing reputation for providing excellent food and exceptional service, The Old Spaghetti Factory operates 42 locations across 12 states ranging from Honolulu to Louisville. The company fosters a warm and friendly atmosphere, emphasizing positivity, teamwork, and a genuine sense of belonging among all its team members. This highly respected restaurant chain values its employees as part of the OSF family and consistently works to create an inclusive environment where everyone feels appreciated and motivated to contribute their best.... Show More
Job Requirements
- Previous experience in a restaurant or customer service role is preferred but not required
- positive attitude and excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- strong multitasking and time management abilities
- attention to detail
- knowledge of food and beverage menus including dietary restrictions and allergies
- basic math skills
- flexibility to work various shifts including evenings, weekends, and holidays
- ability to lift 35lbs and stand, walk, lift and carry trays throughout shift
Job Qualifications
- Previous experience in a restaurant or customer service role is preferred but not required
- positive attitude and excellent communication and interpersonal skills
- strong multitasking and time management abilities
- attention to detail
- knowledge of food and beverage menus including dietary restrictions and allergies
- basic math skills
- flexibility to work various shifts including evenings, weekends, and holidays
- ability to lift 35lbs and stand and walk for extended periods
Job Duties
- Provide menu recommendations, ingredients, and preparation methods to guests
- complete orders and process payment transactions in POS system
- make recommendations based on guests' preferences, dietary restrictions or food allergies
- serve food and beverages promptly and efficiently, ensuring accuracy, presentation, and timing for each table
- check on guests during their meals to ensure satisfaction and address requests or concerns
- provide attentive and personalized service, anticipating guests' needs
- handle guest concerns professionally and bring issues to management when necessary
- communicate effectively with team members to facilitate a positive working environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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