Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $2.13
Work Schedule
Flexible
Weekend Shifts
Benefits
Hourly pay plus tips
Paid training
flexible scheduling
weekly pay
Career advancement opportunities
Discounted meals during shifts
Medical insurance
Dental Insurance
Vision Insurance
401k
Employee assistance program
Life insurance
Wireless discount
Job Description
The Old Spaghetti Factory is a well-established family-owned restaurant chain known for its warm, inviting atmosphere and delicious Italian cuisine. Since its founding in 1969, this company has grown to operate 42 locations across 12 states, extending its reach from Honolulu to Louisville. The Old Spaghetti Factory prides itself on creating an enjoyable dining experience for families and individuals alike, with a strong emphasis on excellent customer service provided by a friendly and personable team. The company culture promotes positivity, teamwork, and a true sense of belonging among all team members, making it a rewarding environment for employees who share... Show More
Job Requirements
- Previous experience in a restaurant or customer service role is preferred but not required
- Positive attitude
- Excellent communication and interpersonal skills
- Enjoy working in a fast-paced environment
- Strong multitasking and time management abilities
- Attention to detail
- Knowledge of food and beverage menus, including dietary restrictions and allergies
- Basic math skills
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Able to lift 40lbs, stand, walk, and carry trays for extended periods
Job Qualifications
- Previous experience in a restaurant or customer service role is preferred but not required
- Positive attitude, excellent communication and interpersonal skills
- Enjoy working in a fast-paced environment
- Strong multitasking and time management abilities
- Attention to detail
- Knowledge of food and beverage menus, including dietary restrictions and allergies
- Basic math skills
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Able to lift 40lbs, stand, walk, and carry trays for extended periods
Job Duties
- Explain menu items, ingredients, and preparation methods to guests
- Complete orders and process payment transactions quickly and accurately in POS system
- Make recommendations based on guests' preferences, dietary restrictions or food allergies
- Serve food and beverages promptly and efficiently, ensuring accuracy, presentation, and timing for each table
- Check on guests during their meals to ensure satisfaction and address requests or concerns
- Provide attentive and personalized service, anticipating guests' needs
- Handle guest concerns professionally and bring issues to management when necessary
- Communicate effectively with team members to facilitate a positive working environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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