Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.90
Work Schedule
Flexible
Weekend Shifts
Benefits
hourly pay
Tips
Paid training
flexible scheduling
weekly pay
Career advancement opportunities
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Employee assistance program
Prescription Savings
Credit Counseling
Housing Counseling
Debt Counseling
Life insurance
accidental death and dismemberment insurance
Verizon wireless discount
Job Description
The Old Spaghetti Factory is a well-established family-owned restaurant chain that has been serving delicious Italian cuisine since 1969. With a strong commitment to quality food and excellent customer service, The Old Spaghetti Factory prides itself on a friendly, welcoming environment both for its guests and its team members. The company operates 42 locations across 12 states, from Honolulu to Louisville, emphasizing values such as positivity, teamwork, and a genuine sense of belonging among its employees. This company culture fosters a supportive workplace where individuals can grow both personally and professionally while delivering memorable dining experiences to customers.
The ... Show More
The ... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in hospitality or customer service preferred
- Strong communication skills
- Positive attitude and team player
- Ability to multitask and manage time effectively
- Availability to work evenings, weekends, and holidays
- Physical ability to stand and walk for extended periods and lift up to 35 lbs
- Basic math proficiency
- Knowledge of food safety and allergy considerations
- Must be able to handle cash and POS transactions accurately
Job Qualifications
- Previous experience in a restaurant or customer service role preferred but not required
- Positive attitude
- Excellent communication and interpersonal skills
- Enjoyment of family atmosphere
- Ability to work in a fast-paced environment
- Strong multitasking and time management abilities
- Attention to detail
- Knowledge of food and beverage menus including dietary restrictions and allergies
- Basic math skills
- Flexibility to work various shifts including evenings, weekends, and holidays
- Ability to lift 35 lbs and carry trays throughout shift
Job Duties
- Provide menu recommendations, ingredients, and preparation methods to guests
- Complete orders and process payment transactions in POS system
- Make recommendations based on guests' preferences, dietary restrictions or food allergies
- Serve food and beverages promptly and efficiently, ensuring accuracy, presentation, and timing for each table
- Check on guests during their meals to ensure satisfaction and address requests/concerns
- Provide attentive and personalized service, anticipating guests' needs
- Handle guest concerns professionally and bring issues to management when necessary
- Communicate effectively with team members to facilitate a positive working environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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