LEHN Management

Server/ Hospitality Leader $14-$15.50/hr and up

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $16.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Retirement Plan
Career advancement opportunities
Training and Development

Job Description

Our company operates a dynamic chain of Fast Casual and Quick Service Restaurants known for delivering exceptional dining experiences around the clock. These establishments are designed to combine the convenience of quick service with the quality and atmosphere of casual dining, serving a diverse clientele at any hour of the day. We pride ourselves on providing delicious, freshly prepared meals made from high-quality ingredients in a welcoming and efficient environment. Our restaurants maintain a strong commitment to customer satisfaction, operational excellence, and community engagement, making us a preferred destination for guests seeking convenience and quality.

We are currently see... Show More

Job Requirements

  • high school diploma or equivalent
  • availability to work flexible hours including nights and weekends
  • ability to stand for extended periods
  • good physical stamina
  • excellent interpersonal skills
  • willingness to work in a team environment
  • basic computer skills

Job Qualifications

  • experience in hospitality or customer service
  • strong leadership and communication skills
  • ability to multitask in fast-paced environments
  • problem-solving skills
  • familiarity with food safety and sanitation guidelines
  • previous experience in quick service or fast casual restaurants preferred
  • customer-focused mindset

Job Duties

  • lead guest experience to ensure satisfaction and repeat business
  • manage front-of-house operations and staff
  • coordinate staff schedules and shift coverage
  • train and mentor new and existing employees
  • resolve guest complaints and ensure timely follow-up
  • maintain cleanliness and food safety standards
  • oversee busy periods to ensure smooth service

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location