LEHN Management

Server/ Hospitality Leader $14-$15.50/hr and up

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $16.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Flexible Schedule
Employee Discounts
Career advancement opportunities
Paid training
health insurance options
Paid Time Off
retirement plans

Job Description

We are a dynamic and fast-growing company specializing in the fast casual and quick service restaurant industry, operating 24 hours a day to provide customers with exceptional dining experiences around the clock. Our establishment is committed to delivering quality food, excellent service, and a welcoming atmosphere to all guests. We pride ourselves on our ability to adapt to the changing needs of our customers by offering flexible schedules and maintaining consistent operational excellence. As a leader in the hospitality sector, we strive to create an environment where both employees and customers feel valued and appreciated.\n\nWe are currently seeking a passionate... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 1 year of experience in a hospitality or customer service role
  • Strong leadership skills
  • Ability to handle customer complaints diplomatically
  • Flexibility to work varied shifts including nights, weekends, and holidays
  • Basic knowledge of restaurant operations
  • Excellent interpersonal skills

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in hospitality or customer service roles
  • Strong leadership and organizational abilities
  • Excellent communication skills
  • Ability to work flexible hours including nights, weekends, and holidays
  • Experience in fast casual or quick service restaurant settings preferred

Job Duties

  • Lead and supervise restaurant staff to deliver exceptional guest service
  • Ensure all guest interactions are positive and meet company standards
  • Handle guest complaints and resolve issues promptly and effectively
  • Monitor restaurant cleanliness and readiness for service
  • Manage scheduling to align staff availability with business needs
  • Train new team members on service protocols and company policies
  • Collaborate with management to implement guest satisfaction initiatives

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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