Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Flexible Schedule
Employee Discounts
Career advancement opportunities
Paid training
health insurance options
Paid Time Off
retirement plans
Job Description
We are a dynamic and fast-growing company specializing in the fast casual and quick service restaurant industry, operating 24 hours a day to provide customers with exceptional dining experiences around the clock. Our establishment is committed to delivering quality food, excellent service, and a welcoming atmosphere to all guests. We pride ourselves on our ability to adapt to the changing needs of our customers by offering flexible schedules and maintaining consistent operational excellence. As a leader in the hospitality sector, we strive to create an environment where both employees and customers feel valued and appreciated.\n\nWe are currently seeking a passionate... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of experience in a hospitality or customer service role
- Strong leadership skills
- Ability to handle customer complaints diplomatically
- Flexibility to work varied shifts including nights, weekends, and holidays
- Basic knowledge of restaurant operations
- Excellent interpersonal skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in hospitality or customer service roles
- Strong leadership and organizational abilities
- Excellent communication skills
- Ability to work flexible hours including nights, weekends, and holidays
- Experience in fast casual or quick service restaurant settings preferred
Job Duties
- Lead and supervise restaurant staff to deliver exceptional guest service
- Ensure all guest interactions are positive and meet company standards
- Handle guest complaints and resolve issues promptly and effectively
- Monitor restaurant cleanliness and readiness for service
- Manage scheduling to align staff availability with business needs
- Train new team members on service protocols and company policies
- Collaborate with management to implement guest satisfaction initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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