Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
FREE MEALS during shifts
Employee travel discount
Retirement Plan
Career development opportunities
Job Description
The Hilton Portland Downtown is an iconic hotel property located in the vibrant heart of Portland, Oregon. Known for its prime downtown location, this hotel offers guests a unique blend of classic elegance and contemporary comfort. As part of the globally recognized Hilton brand, it benefits from a reputation for excellence that dates back to its founding in 1919. Hilton Portland Downtown prides itself on providing outstanding guest service, making each stay memorable through top-tier accommodations, inviting ambiance, and a staffed team committed to hospitality. The hotel is widely celebrated for its award-winning culture, receiving accolades such as ranking #1... Show More
Job Requirements
- Ability to work flexible hours including evenings, weekends and holidays
- Must be at least 18 years old
- Ability to stand for extended periods
- Must pass background check and any relevant licensing requirements
- Legal authorization to work in the United States
- Demonstrated dependability and strong work ethic
- Ability to work effectively as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food and beverage service is an advantage but not required
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and hygiene practices
- Ability to operate point-of-sale systems
- Demonstrated commitment to delivering excellent guest service
- Understanding of responsible alcohol service regulations
Job Duties
- Respond to guest requests in a timely, friendly and efficient manner
- Ensure knowledge of menu and restaurant promotions and specials
- Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
- Retrieve and deliver food and beverage orders in a timely manner
- Ensure guest satisfaction throughout the meal service
- Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
- Ensure serving station is well-stocked at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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