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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $2.13
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
$2.13/hr + tips Daily Tip Payouts, discounted employee meals
PTO, Health Benefits, 401k savings plan and match offered (qualifications vary)
Job Description
Razzoo's is a vibrant restaurant known for its unique blend of Cajun-Creole cuisine and lively dining atmosphere. With a commitment to delivering exceptional hospitality and a memorable guest experience, Razzoo's has grown its reputation as a favorite dining destination for locals and visitors alike. This establishment prides itself on combining delicious food with a welcoming environment supported by a dedicated and friendly team. The restaurant operates in a fast-paced setting where teamwork, attention to detail, and customer service excellence are essential. Beyond the culinary offerings, Razzoo's is recognized for fostering an inclusive and supportive work culture, providing employees with opportunities... Show More
Job Requirements
- Minimum age of 18 years to serve alcoholic beverages
- ability to lift and carry items up to 50 lbs
- capability to stand and walk throughout entire shift
- strong listening skills to hear accurately over loud background noise
- 20/20 near vision with correction
- manual dexterity to move hands quickly and manipulate objects
- willingness to comply with all health and safety standards
- availability to work flexible shifts including nights, weekends, and holidays
- ability to perform physical tasks such as bending, stooping, climbing ladders as necessary
Job Qualifications
- Must be able to bend, stoop, lift and carry items (ice, plates, trash, etc.)
- up to 50 lbs
- Ability to hear with accuracy over loud background noise
- 20/20 Near Vision, with correction – the ability to see details at close range (within a few feet of the observer)
- Manual Dexterity – the ability to quickly move hand, hand and arm, or two hands to grasp, manipulate or assemble objects
Job Duties
- Serves food and drinks, including alcoholic beverages, to guests in a friendly and timely manner
- Greet guests
- Deliver hospitality to every guest
- Back up host team
- Offer assistance with menu
- explain menu
- Suggest food/drink items
- Defer all guest questions regarding allergies to the Manager on Duty
- Conduct age verification for alcohol service following ABC requirements and Company procedures at all times
- Manage guest liquor consumption effectively and in accordance with ABC requirements and Razzoo’s Liquor Service Agreement
- Write down and repeat all orders
- Ring in orders correctly
- Expedite and garnish food orders as necessary
- Auction off food at delivery and offer drink refills
- Continuously pre-bus and handle on-going drink maintenance
- Deliver check after table is clear, or upon request from guest
- Run food
- Take check when guest is ready
- Thank and invite guest to return
- Collect payment for all purchases following appropriate Company procedures
- Reconcile Cash Out and account for all monies owed at end of each shift
- Know liquor brands, basic liquor drinks and Razzoo’s specialty drinks
- Opening, running and closing side-work duties (ie
- roll silverware, clean trays, clean and set tables, sweep station, stock beverage stations as needed)
- Alert appropriate personnel to immediately empty trash cans after broken glass has been disposed in them
- Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep
- Maintain a clean and safe environment reporting any unsafe procedures or conditions to anyone in management
- Participate in executing birthday celebrations
- Comply with all applicable federal, state and local statutes as well as Razzoo’s policies and procedures
- Perform additional responsibilities as requested by a manager at any time
- Move about the kitchen areas quickly and carefully
- Stand/walk during entire shift
- Enter and exit kitchen with full hands
- Climb ladder when reaching for items that are on upper shelves
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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