Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid sick time
Employee Meals
Employee assistance program
Paid vacation
growth and advancement opportunities
Comprehensive health plans
Employer-paid life insurance
Supplemental benefit plans
401k with employer match
Lifestyle Savings Accounts
Rolling Holiday Paid Time Off
Job Description
Specialty Restaurants Corporation (SRC) is a family-owned leader in the hospitality industry since 1958, renowned for creating extraordinary dining experiences underpinned by timeless hospitality. With decades of experience in delivering high-quality service, SRC operates a collection of distinctive dining establishments known for their exceptional food and inviting atmospheres. Among these celebrated venues is The Odyssey, located in the scenic Granada Hills of California. The Odyssey offers guests breathtaking panoramic views of the San Fernando Valley while providing an unforgettable farm-to-table dining experience. This award-winning restaurant has undergone a $3 million remodel, renewing its ambiance by blending modern sophistication with a... Show More
Job Requirements
- Minimum 3 years of serving experience
- excellent communication skills
- ability to multitask effectively
- professional appearance
- strong knowledge of food and beverage
- ability to work under pressure
- flexible availability including nights, weekends, and holidays
- valid California Food Handler's Card
- ability to stand and walk for extended periods
- ability to lift and carry up to 30 lbs
Job Qualifications
- Minimum 3 years of serving experience in an upscale, full-service or fine dining restaurant
- excellent communication, multitasking, and guest service skills
- professional, polished appearance and demeanor
- strong food, wine, and cocktail knowledge preferred
- must be able to work in a fast-paced environment while maintaining grace under pressure
- availability to work flexible hours, including nights, weekends, and holidays
- must possess a valid California Food Handler's Card
Job Duties
- Provide exceptional, professional service to guests, anticipating their needs throughout their dining experience
- possess a thorough knowledge of food, beverage, and wine menus to make thoughtful recommendations
- accurately take guest orders and input them into the POS system
- serve all items according to presentation and timing standards
- collaborate with hosts, bartenders, runners, and management to ensure smooth service
- handle guest concerns promptly and courteously, ensuring satisfaction
- maintain cleanliness and organization of assigned stations
- follow all company and health department sanitation and safety procedures
- assist teammates during high-volume periods as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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