Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
flexible schedules
Opportunities for advancement
Employee Discounts
Job Description
Margaritas is a well-established restaurant known for offering an inviting and lively dining atmosphere with a focus on authentic flavors and excellent customer service. As a dining establishment, Margaritas prides itself on delivering an exceptional experience to every guest, blending quality food with friendly service in a vibrant environment. The restaurant caters to a diverse clientele, including families, friends, and professionals seeking a memorable meal. With an emphasis on great food and impeccable service, Margaritas has become a popular choice for those who appreciate a welcoming ambiance and top-notch dining experience.
The role of Server at Margaritas is c... Show More
The role of Server at Margaritas is c... Show More
Job Requirements
- High school diploma
- Proven work experience as a server, waiter, or waitress
- Ability to stand and walk for an extended period of time
- Ability to lift and carry supplies and equipment up to 30 pounds
- Ability to bend, twist, and stoop to retrieve items from floor, shelves, and overhead
- Flexibility to work shifts including weekends and evenings
Job Qualifications
- Proven work experience as a server, waiter, or waitress
- Excellent presentation skills, always demonstrating a professional image
- Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
- Active listening and effective communication skills
- Team spirit and a positive attitude
- Flexibility to work in shifts, including weekends and evenings
- High school diploma
- Food safety training will be considered a plus
Job Duties
- Greet and welcome guests promptly in a warm and friendly manner
- Ensure that guests are seated in a timely manner and assist in the seating arrangement to optimize restaurant space
- Present menu, answer questions, and make suggestions regarding food and beverage
- Exhibit a thorough knowledge of food and beverage offerings, menu items and their preparation methods, ingredients, and allergens
- Take food and beverage orders accurately and relay them to the kitchen and bar staff promptly
- Serve food and drinks to guests, and check on guest satisfaction
- Resolve customer complaints politely and promptly
- Manage multiple tables and tasks in an efficient manner
- Prepare final bill, present it to guests, accept payment, process credit card charges or make change accurately
- Maintain cleanliness and condition of the work areas and equipment
- Follow all safety and sanitation policies when handling food and beverage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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