Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Day Shifts
Benefits
flexibility to work days only
Medical insurance
Dental Insurance
Paid Time Off
Opportunity for growth
pay increases
Family meal and discount
Job Description
Ruby Slipper Restaurant Group is a vibrant dining establishment born in New Orleans' Mid-City neighborhood, renowned for delivering authentic Southern hospitality and cuisine. Since its inception, the group has expanded significantly, now operating over 20 restaurants across the Southeast under two distinct brands: Ruby Slipper and Ruby Sunshine. Each concept passionately embodies the cultural spirit of New Orleans, serving up classic brunch dishes that celebrate the city's rich culinary traditions. The group continues to grow, maintaining a commitment to quality, community, and an inviting atmosphere that attracts both locals and visitors alike.
The opportunity to join Ruby Slipper Restau... Show More
The opportunity to join Ruby Slipper Restau... Show More
Job Requirements
- Must be able to communicate and understand the predominant language(s) of guests
- Must have basic knowledge of dining room and service procedures and functions
- Possess basic math skills
- Can responsibly handle money and operate a point-of-sale system
- Able to work in a standing position for up to 10 hours
- Able to safely lift and maneuver trays weighing 20 to 25 pounds
- Must believe that butter and bacon make everything better
Job Qualifications
- Basic knowledge of dining room and service procedures
- Ability to communicate effectively with guests
- Basic math skills for handling money
- Experience operating point-of-sale systems
- Ability to stand for extended periods
- Ability to safely lift and carry trays up to 25 pounds
- Strong customer service orientation
Job Duties
- Provide friendly and responsive service to guests
- Embody the brunch culture and deliver lagniappe to enhance guest experience
- Communicate effectively with guests and team members
- Operate point-of-sale system accurately and handle money responsibly
- Stand for long periods and safely carry food trays weighing up to 25 pounds
- Maintain knowledge of dining room and service procedures
- Support team members and contribute to a positive work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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