
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
flexible schedules
Opportunities for advancement
Employee discounts on meals
Job Description
Margaritas is a well-established restaurant known for its vibrant atmosphere and commitment to delivering exceptional dining experiences. As a popular dining destination, Margaritas combines a rich menu with outstanding customer service to create memorable meals for guests. The restaurant prides itself on an inviting ambiance, quality food offerings, and a team-oriented environment that fosters career growth and employee satisfaction. Located in a bustling area, Margaritas attracts a diverse clientele, making it a dynamic workplace where every employee plays a crucial role in ensuring guest satisfaction and operational success.
We are currently seeking an energetic and professional Server to ... Show More
We are currently seeking an energetic and professional Server to ... Show More
Job Requirements
- High school diploma
- proven work experience as a server, waiter, or waitress
- excellent communication skills
- ability to stand and walk for an extended period of time
- ability to lift and carry supplies and equipment up to 30 pounds
- ability to bend, twist, and stoop to retrieve items from floor, shelves, and overhead
- flexibility to work in shifts including weekends and evenings
Job Qualifications
- Proven work experience as a server, waiter, or waitress
- excellent presentation skills, always demonstrating a professional image
- strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
- active listening and effective communication skills
- team spirit and a positive attitude
- flexibility to work in shifts, including weekends and evenings
- high school diploma
- food safety training will be considered a plus
Job Duties
- Greet and welcome guests promptly in a warm and friendly manner
- ensure that guests are seated in a timely manner and assist in the seating arrangement to optimize restaurant space
- present menu, answer questions, and make suggestions regarding food and beverage
- exhibit a thorough knowledge of food and beverage offerings, menu items and their preparation methods, ingredients, and allergens
- take food and beverage orders accurately and relay them to the kitchen and bar staff promptly
- serve food and drinks to guests, and check on guest satisfaction
- resolve customer complaints politely and promptly
- manage multiple tables and tasks in an efficient manner
- prepare final bill, present it to guests, accept payment, process credit card charges or make change accurately
- maintain cleanliness and condition of the work areas and equipment
- follow all safety and sanitation policies when handling food and beverage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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