Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Blue Cross Blue Shield Health Insurance
Discounted meals
Paid training
Flexible Schedule
growth potential
Job Description
This job opening is with a dynamic and customer-focused restaurant dedicated to offering exceptional dining experiences. The establishment prides itself on delivering quality food and outstanding service, creating an environment where guests feel valued and comfortable. With a strong emphasis on hospitality and teamwork, this restaurant offers a vibrant workplace that promotes growth and flexibility. It operates in a fast-paced yet welcoming atmosphere, encouraging staff to be attentive, warm, and professional in every interaction.
The role of Server is essential to the restaurant's success, serving as the primary point of contact between the kitchen and the guests. Servers ar... Show More
The role of Server is essential to the restaurant's success, serving as the primary point of contact between the kitchen and the guests. Servers ar... Show More
Job Requirements
- Punctual
- Team player
- Willing and able to work nights and weekends
- Able to be on their feet for 6 plus hours
- Able to do basic math quickly
- Able to memorize menus and orders
- Comfortable interacting with guests
- Able to handle some manual labor
- Able to respond well under pressure
- Patient with guests
- Able to multitask without getting flustered
- Able to respond to change quickly
Job Qualifications
- Experience working in a customer-facing role
- Passionate about hospitality, food, and helping people have a great dining experience
- Able to easily converse with guests
- Able to multitask without getting flustered
- Able to respond well under pressure
- Comfortable memorizing orders and menus
- Patient with guests
- Able to do basic, fast math
- Able to handle some manual labor
- Willing and able to work nights and weekends
- Willing and able to be on their feet for 6 plus hours
Job Duties
- Make guests feel welcome and accommodated
- Take orders from guests and input them into the point of sale
- Make menu recommendations to guests
- List ingredients or common allergens for guests from memory
- Sell menu specials or limited time offers
- Run food and drink orders for their tables and for other staff members
- Get guests a refill or a second drink
- ID guests wanting an alcoholic beverage
- Complete guest transactions
- Keep track of credit card receipts and cash payment
- Encourage sign-ups to the restaurant's loyalty rewards program
- Bus tables
- Restock server stations with napkins, cutlery, condiments, and small plates
- Keep the soda station stocked with cups
- Refill ice at the soda station
- Do light prep work to assist the line cooks such as refilling ramekins with salad dressing and cutting vegetables for garnishes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

We didn't receive the exact location for this job posting,
please contact the employer.
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