Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $19.00
Work Schedule
Flexible
Benefits
401k
promotional opportunities
fun work environment
Recognition and rewards
Job Description
Hospitality Management Corporation (HMC) is a Dallas-based, privately held company specializing in providing customized management solutions and services to the hospitality industry. Renowned for its commitment to integrity, honesty, and open communication, HMC has built a strong reputation by delivering exceptional management expertise tailored to meet each client's unique needs. The company prides itself on a culture of professionalism, experience, innovation, and customer service, making it a preferred employer for those looking to grow in the hospitality sector. Employees are valued as the company's greatest asset, and HMC fosters an environment where team members are encouraged to excel and are... Show More
Job Requirements
- Education level not explicitly stated
- Previous experience in fine dining or boutique hotel service preferred
- Valid Food Handler's Card and OLCC/Alcohol Service Permit (as applicable)
- Ability to lift and carry up to 25lbs
- Ability to stand and walk for extended periods
- Ability to bend, reach, and handle delicate tableware frequently
- Strong communication skills
- Professional appearance and demeanor
- Dependability and adaptability to schedule changes
- Willingness to learn and accept feedback
Job Qualifications
- Previous experience in a fine dining, boutique hotel, or afternoon tea service preferred
- Strong understanding of traditional tea service and refined table etiquette
- Exceptional communication skills, poise, and attention to detail
- Ability to multitask, remain calm under pressure, and anticipate guest needs
- Professional appearance and demeanor consistent with Hotel deLuxe and Gracie's standards
- Dependable, honest, and adaptable to changing schedules and service demands
- Willingness to learn, accept direction, and apply constructive feedback
- General knowledge of food, beverages, garnishes, and menu timing
- Knowledge of table setups, condiments, and general food and beverage operations
- Valid Food Handler's Card and OLCC/Alcohol Service Permit (as applicable)
- Ability to lift and carry up to 25lbs
- Ability to stand and walk for extended periods
- Frequent bending, reaching, and handling of delicate tableware
Job Duties
- Provide refined and attentive service throughout the high tea experience, ensuring each guest feels welcomed and cared for
- Set and maintain beautifully presented tea service tables, including tiered trays, fine china, and condiments that reflect the hotel deluxe aesthetic
- Present tea selections, pastries, and savories with confidence and enthusiasm
- assist guests in choosing pairings suited to their preferences
- Prepare and serve tea following precise steeping and presentation standards
- Maintain detailed knowledge of tea varieties, pastries, and seasonal offerings, including dietary accommodations
- Collaborate with the kitchen team to ensure seamless timing and flawless presentation
- Ensure cleanliness, organization, and adherence to safety and sanitation standards at all times
- Support fellow team members and contribute to a smooth and welcoming atmosphere in the dining room
- Handle guest feedback or concerns promptly and with professionalism
- Assist with setup and breakdown of tea service and special events as needed
- Be familiar with all menu abbreviations, ingredients, and service standards
- Assist coworkers when needed to ensure a smooth operation
- Take responsibility for preventing guest walkouts or improper conduct
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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