Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
fun work environment
Recognition and rewards
401k
promotional opportunities
Equal opportunity employer
Job Description
Hospitality Management Corporation (HMC) is a Dallas-based privately held provider of management solutions and hospitality industry services tailored to meet the unique needs of its clients. With a steadfast commitment to integrity, honesty, and open communication, HMC prides itself on delivering the finest management expertise available in the hospitality world. The company emphasizes its core values, which include honesty, professionalism, experience, innovation, flexibility, customer service, and results. HMC believes that the strength of a company lies in its team members, encouraging employees to push their limits while providing them with the resources necessary to succeed. This philosophy has earned HMC... Show More
Job Requirements
- Previous experience in a fine dining, boutique hotel, or afternoon tea service preferred
- Strong understanding of traditional tea service and refined table etiquette
- Exceptional communication skills, poise, and attention to detail
- Ability to multitask, remain calm under pressure, and anticipate guest needs
- Professional appearance and demeanor consistent with Hotel deLuxe and Gracie's standards
- Dependable, honest, and adaptable to changing schedules and service demands
- Willingness to learn, accept direction, and apply constructive feedback
- General knowledge of food, beverages, garnishes, and menu timing
- Knowledge of table setups, condiments, and general food and beverage operations
- Valid Food Handler's Card and OLCC/Alcohol Service Permit (as applicable)
- Ability to lift and carry up to 25lbs
- Ability to stand and walk for extended periods
- Frequent bending, reaching and handling of delicate tableware
Job Qualifications
- Previous experience in a fine dining, boutique hotel, or afternoon tea service preferred
- Strong understanding of traditional tea service and refined table etiquette
- Exceptional communication skills, poise, and attention to detail
- Ability to multitask, remain calm under pressure, and anticipate guest needs
- Professional appearance and demeanor consistent with Hotel deLuxe and Gracie's standards
- Dependable, honest, and adaptable to changing schedules and service demands
- Willingness to learn, accept direction, and apply constructive feedback
- General knowledge of food, beverages, garnishes, and menu timing
- Knowledge of table setups, condiments, and general food and beverage operations
- Valid Food Handler's Card and OLCC/Alcohol Service Permit (as applicable)
- Ability to lift and carry up to 25lbs
- Ability to stand and walk for extended periods
- Frequent bending, reaching and handling of delicate tableware
Job Duties
- Provide refined and attentive service throughout the high tea experience, ensuring each guest feels welcomed and cared for
- Set and maintain beautifully presented tea service tables, including tiered trays, fine china, and condiments that reflect the hotel deluxe aesthetic
- Present tea selections, pastries, and savories with confidence and enthusiasm
- assist guests in choosing pairings suited to their preferences
- Prepare and serve tea following precise steeping and presentation standards
- Maintain detailed knowledge of tea varieties, pastries, and seasonal offerings, including dietary accommodations
- Collaborate with the kitchen team to ensure seamless timing and flawless presentation
- Ensure cleanliness, organization, and adherence to safety and sanitation standards at all times
- Support fellow team members and contribute to a smooth and welcoming atmosphere in the dining room
- Handle guest feedback or concerns promptly and with professionalism
- Assist with setup and breakdown of tea service and special events as needed
- Be familiar with all menu abbreviations, ingredients, and service standards
- Assist coworkers when needed to ensure a smooth operation
- Take responsibility for preventing guest walkouts or improper conduct
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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